© 2017 BREWERS COALITION | ALL RIGHTS RESERVED

EGGS BENEDICT*

Toasted English muffins, topped with grilled

Canadian bacon and poached eggs,

finished with Hollandaise sauce.

Served with breakfast potatoes  12.95

 

BREWERS BREAKFAST*

Two eggs any style, chicken sausage,

bacon, breakfast potatoes and wheat toast  10.95

 

STEAK      EGGS*

Elaine’s marinated steak tips,  with two eggs any style.

Served with breakfast potatoes and wheat toast  14.95

 

EGG SANDWICH*

Fried egg, American cheese,

bacon or Canadian bacon on a bulkie roll.

Served with breakfast potatoes  9.95

 

BREAKFAST BURRITO*

A grilled tortilla filled with scrambled eggs,

a dash of tabasco, rice, black beans,

cheddar/jack cheese and pico de gallo.

Served with breakfast potatoes  10.95

 

NUTELLA FRENCH TOAST

Challah bread dipped in our signature egg batter, grilled golden brown,

then topped with hazelnut spread.

Served with real maple syrup  10.95

Add: strawberries, blueberries or bananas 1.00 each

 

BUTTERMILK PANCAKES

A stack of three served with real maple syrup  9.95

Add:  strawberries, blueberries or chocolate chips  1.00 each

MAKE YOUR OWN

OMELET

11.95

CHOOSE 3 TOPPINGS

Asparagus, Spinach, Ham, Peppers, Onions, Mushrooms,

Avocado, Chicken Sausage, Bacon

 

CHOOSE 1 CHEESE

Mozzarella, American, Muenster, Cheddar,

Cheddar/Jack, Swiss

BEER BATTERED COD REUBEN

Beer battered cod, coleslaw, Russian dressing and

Swiss cheese, grilled on marble rye  12.95

 

SALMON*

Baked, blackened salmon with arugula and

a wasabi mayo, on a toasted baguette  13.95

 

GRILLED CHICKENAVOCADO

Topped with Swiss cheese, lettuce, tomato and a spicy

avocado ranch sauce, on toasted multi-grain bread  11.95

 

CRAB CAKE

Our house-made Maryland lump crab cake, on a fresh baked roll,

with arugula, tomato and chipotle mayo  12.95

 

CUBANO

Roast pork loin, smoked ham, Swiss cheese, creamy grain mustard

and pickled relish, on toasted ciabatta  12.95

 

VEGGIE WRAP

Black beans, basmati rice, spinach, roasted corn, roasted peppers,

onions, avocado and cheddar/jack cheese 10.95

Add chicken 4.00

 

CALIFORNIA CLUB

Sliced chicken breast, cheddar cheese,

bacon, lettuce, tomato, avocado and a

house-made Cajun dressing, on wheat bread  11.95

 

BBQ PINEAPPLE CHICKEN

Grilled chicken tossed in a sweet pineapple BBQ sauce,

topped with Muenster cheese, lettuce, tomato and

bacon, on toasted ciabatta  11.95

CHICKEN POT PIE

All white meat with a puff pastry lid.

Served with cranberry sauce  12.95/14.95

 

SWEET POTATO CRUSTED COD*

Atlantic cod encrusted with sweet potato, then baked.  Served over a bed of sautéed arugula with quinoa, red peppers, roasted corn and garbanzo beans. Topped with a lemon caper butter sauce  18.95

 

SALMON* 

Roasted salmon topped with an avocado-papaya salsa.

Served over a bed of basmati rice tossed with sautéed spinach, red peppers, cherry tomatoes and asparagus  16.95/19.95

 

MARSALA PORK LOIN 

Roasted pork loin topped with a marsala demi-glaze and sautéed mushrooms.

Served with mashed potatoes and asparagus  17.95

 

BRICK CHICKEN 

Herb roasted and deboned half chicken grilled under a brick.

Served with mashed potatoes and cranberry sauce  17.95

 

CARNE ASADA* 

Beef tenderloin marinated in adobo (Latin spices), grilled, then topped with a roasted salsa with poblano peppers, onions, cilantro and tomatoes. Served with basmati rice and black beans  19.95

 

ELAINE’S MARINATED STEAK TIPS* 

Tasty sirloin tips marinated with a blend of BBQ sauce and honey.

Served with mashed potatoes and the fresh vegetable of the day  15.95/17.95

one pound  19.95

 

GRILLED MEATLOAF* 

Just like Mom used to make, only better! Topped with

a marsala demi-glaze and sautéed mushrooms.

Served with mashed potatoes and the fresh vegetable of the day  15.95

 

BREWERS MACCHEESE

Diced chicken tenders, tossed in a three cheese blend, topped with toasted breadcrumbs and Parmesan cheese  13.95/15.95  Add bacon 1.00

Can be prepared Buffalo style upon request

 

CHORIZO PASTA

Chorizo sautéed with spinach, cherry tomatoes and red peppers,

in a garlic and white wine sauce, over penne pasta

topped with Parmesan cheese  13.95

Add chicken $4.00 - shrimp $6.00

 

RED PESTO PASTA

House-made red pesto made with sundried tomatoes, basil

and Parmesan cheese, sautéed with spinach and red peppers,

then tossed with penne pasta  13.95

 Add chicken $4.00 - shrimp $6.00

 

FISH TACOS 

Cod dusted with Cajun spices, grilled, topped with an aioli sauce, in soft corn tortillas with cheddar/jack cheese, pico de gallo and shredded lettuce. Served with jambalaya rice**  13.95/15.95

 

TUNA TACOS* 

Seared ahi tuna, wasabi, cabbage and pico de gallo,

topped with a ginger soy sauce, in soft corn tortillas.

Served with basmati rice  15.95/17.95

 

SIRLOIN TACOS 

Seasoned sirloin, shredded lettuce, pico de gallo and

a tomatillo avocado sauce, in soft corn tortillas.

Served with jambalaya rice**  14.95/16.95

 

CRAB CAKEGRILLED SHRIMP

Served over mixed greens, tossed in a citrus vinaigrette with avocado, roasted corn, onions and cherry tomatoes  17.95

 

TUSCAN KALEQUINOA

With toasted almonds, feta cheese, cranberries

and a red-wine oregano dressing  10.95/12.95

Add chicken 4.00 - steak tips 5.00 salmon, grilled shrimp or crab cake 6.00

 

COALITION

Crispy chicken drizzled with a honey chipotle sauce

served over romaine lettuce, tossed in a spicy avocado ranch

dressing with cheddar/jack cheese, jalapeños, black olives,

scallions, tomatoes and bacon  12.95/14.95

 

ARUGULABEETS

Roasted golden beets, corn, cherry tomatoes,

spicy candied walnuts and goat cheese, dressed

with a honey balsamic vinaigrette  12.95/14.95

Add chicken $4.00 – steak tips $5.00

salmon, grilled shrimp or crab cake $6.00

 

ROAST CHICKENAPPLE

Pulled roast chicken served over mixed greens,

tossed in a cranberry balsamic dressing with carrots,

cherry tomatoes, feta cheese, cranberries, green

apples and spicy candied walnuts  12.95/14.95

 

CAESAR*

Crisp romaine lettuce tossed with our Caesar dressing,

croutons and shaved Parmesan cheese  9.95

Add chicken 4.00 - steak tips 5.00

salmon, grilled shrimp or crab cake 6.00

COALITION*

Newtonville’s Favorite Burger!

Hand-packed ground beef, served on a fresh baked roll

with lettuce, tomato and onion  10.95

 

TURKEY*

House-made, ground turkey blended with Italian herbs, Parmesan and mozzarella cheese, topped with Muenster and chipotle mayo, on toasted ciabatta  12.95

 

LAMB*

Seasoned ground lamb, creamy feta rosemary spread, arugula and

pickled red onion, on toasted ciabatta  12.95

 

VEGGIE

Topped with American cheese, tzatziki sauce, arugula, tomato

and fresh avocado, on toasted multi-grain bread  11.95

 

BAR EATS

BURGERS

SPECIALTIES

SANDWICHES

TACOS

BRUNCH

SALADS

Dishes identified as gluten free can be modified for our gluten - sensitive guests. Please inform your server of your gluten sensitivities. Brewers Coalition is not a gluten-free environment. Products containing gluten are prepared in our kitchen.

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server, before placing your order, if anyone in your party has a food allergy.

 

**Jambalaya rice contains pork

 

An 18% gratuity may be added to parties of six or more.

SERVED WITH LETTUCE, TOMATO, ONION,

HAND-CUT FRENCH FRIES OR COLE SLAW & PICKLE

MON - FRI 11:30-2PM • DINE-IN ONLY

RESTRICTIONS APPLY

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

 Wheat or flour wraps are available upon request, as is gluten free bread. Substitute sweet potato fries, truffle fries or  black & tan onion rings for 2.00. Substitute a side salad for $2.95

CAN BE PREPARED GLUTEN FREE

CAN BE PREPARED GLUTEN FREE

CAN BE PREPARED GLUTEN FREE

CAN BE PREPARED GLUTEN FREE

CAN BE PREPARED GLUTEN FREE

CAN BE PREPARED GLUTEN FREE

CAN BE PREPARED GLUTEN FREE

LAMB SKEWERS

Seasoned ground lamb meatballs served over a house Greek saladwith kale, quinoa, cucumbers, cherry tomatoes, red peppers and feta cheese,

dressed in a red-wine oregano vinaigrette  12.95

 

CRAB CAKES

Maryland lump crab served with a Cajun remoulade  11.95

 

TUNA SASHIMI*

Seared Ahi tuna served over crispy wontons, with baby arugula, sliced red onions, carrots and red peppers.  Finished with a ginger vinaigrette

and wasabi cream sauce  12.95

 

THAI LETTUCE WRAPS

Pulled roast chicken, Asian vegetables, citrus and peanuts

with a sesame ginger dressing  10.95

 

EDAMAME

Sprinkled with kosher salt and served with a soy ginger dipping sauce  6.95

 

CHICKEN QUESADILLA

Grilled chicken, tomatoes, scallions and cheddar/jack cheese.

Served with sour cream and salsa  11.95

 

SOUTHWEST EGG ROLLS

A tasty mix of chicken, black beans, fresh corn, spinach,

Monterey Jack cheese and jalapeño peppers.

Served with a spicy avocado ranch dipping sauce  8.95

 

WINGS

Boneless or Bone-In

Single Order 10.95  Double Order 18.95

Served with bleu cheese, celery and carrots and your choice of sauce: Buffalo / Honey Buffalo /

Honey Chipotle/ Pineapple BBQ

 

SLIDERS*

Three hand-packed mini burgers topped with American cheese, bacon and a house-made Cajun dressing.

Served with fries or coleslaw  11.95

 

NACHOS

Tortilla chips layered with melted cheddar/jack cheese, jalapeños, tomatoes, black olives and scallions.

Served with sour cream and salsa  11.95

add guacamole  2.00  - chili  3.00 -  chicken  4.00

 

BLACKTAN ONION RINGS

Served with a Creole dipping sauce  7.95

 

TRUFFLE FRIES OR

SWEET POTATO FRIES

7.95

 

 

 

Served with hand-cut fries or coleslaw and a pickle.

Substitute sweet potato fries, truffle fries or  black & tan onion rings for 2.00. Substitute a side salad for $2.95

Add fried egg, American, cheddar, Swiss, mozzarella, Muenster, salsa, sautéed peppers, sautéed onions, sautéed mushrooms, bacon 1.00 each  bleu cheese crumbles 1.25  avocado, guacamole  2.00 each